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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.) Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to THE MEAT OF IT!
Episodes
Saturday Jul 17, 2021
Saturday Jul 17, 2021
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.
There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.
Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!
Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.
Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.
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