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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.) Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to THE MEAT OF IT!
Episodes
Thursday Jun 03, 2021
Thursday Jun 03, 2021
The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken.
Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production.
The future of all food is in the practices of the past: local, pre-industrial agriculture, along with traditional hunting and gathering.
All this and more in a rant as I bike through Cunningham Park in Queens, NY!
(I start discussing JBS at 01:40.)
Eat meat and live free,
Michaelanthony
⛽ http://patrons.meatgoth.com/
For $25 in FREE MEAT for your 1st order from Crowd Cow, visit http://cc.meatgoth.com. $25 of high-quality, local meat will then be shipped to me, as well. Thanks to everyone who has ordered!
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