THE MEAT OF IT (with Michaelanthony)
Climate Change, Public Health, and the Future of Meat

Climate Change, Public Health, and the Future of Meat

September 4, 2021

The United States government is officially treating climate change as a public health issue ― and that’s a bad thing. The Department of Health and Human Services has established an Office of Climate Change and Health Equity. Their goal: to set policies, regulations, and laws that meet the standards of misinformed environmentalists.

With “experts” claiming that meat harms human and environmental health, this has implications for the future of animal-based lifestyles.

More and more personal freedoms are being considered an unacceptable risk to others’ health and safety. Under national policies shaped by an anti-meat agenda, that would include a carnivore diet ― or any meat eating.

Will we lose the freedom that allowed us to find health by contradicting The Official Science™? It’s important to ask these questions while we still can!

Eat meat and live free, 

Michaelanthony

 

🌎 http://themeatofit.com

For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you!

For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. Portable, shelf-stable bars made of 100% beef and fat with optional sea salt. Perfect for busy carnivores. Ideal for preppers, too!

Special thanks to my supporters on Patreon! Extra special thanks to Grigori for also donating via PayPal!

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Natural Health and Natural Rights (from a NYC Carnivore POV)

Natural Health and Natural Rights (from a NYC Carnivore POV)

September 2, 2021

In just over a week, I celebrate four years on a carnivore diet! But around the same time, NYC plans to start enforcing medical segregation.

 

Going carnivore gave me so much freedom over my life. Now I’m losing that in the city that has been my home since birth.

 

This must be my meatiest liberty rant yet!

 

Eat meat and live free, 

Michaelanthony

 

🌎 http://themeatofit.com

 

For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you!

 

Special thanks to my supporters on Patreon!

 

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Freedom and Responsibility (Libertarian/Anarchist Rant)

Freedom and Responsibility (Libertarian/Anarchist Rant)

August 28, 2021

Right now, there is nothing more important than the human right to individual liberty. While this comes with responsibilities, these duties include our obligation to defend that very freedom!

A foundation of natural-born liberty is our ultimate defense against the ever-encroaching tyranny of an opportunistic predator class.

This tension is as ancient as civilization itself. So is slavery, which is the natural outcome of submission.

Therefore, there is never a good reason to give up our natural-born freedoms.

All this and more in my latest liberty rant. Thank you for hearing me out!

Eat meat and live free, 

Michaelanthony

 

🌎 http://themeatofit.com

 

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You’re not always popular for doing the right thing. (Liberty Rant)

You’re not always popular for doing the right thing. (Liberty Rant)

August 13, 2021

Being on the right side of history often means being unpopular during your time. We can only withstand the discomfort ― or worse ― through hard-won courage.

 

Follow your conscience to the edge of the abyss, and it'll carry you over the worst of what you fear. You might still have to go through it, but at least you'll have the strength of being rooted your truth.

 

It is not just your right, but your responsibility to live from your innermost heart as you help to shape this universe with the rest of us.

 

Thank you to everyone who has been cheering on this message of liberty. It's more important now than ever! 

 

Eat meat and live free, 

 

Michaelanthony

P.S. Apologies for the sound! I brought the wrong mic, so I had to clean up the audio later.

🌎 http://themeatofit.com

 

For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you!

 

Special thanks to my supporters on Patreon!

 

📺 http://yt.themeatofit.com/

🚀 http://odysee.themeatofit.com/

🎧 http://podcast.themeatofit.com/

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Carnivore Bar Creator Phillip Meece: A Veteran Making Keto Nutrition Convenient!

Carnivore Bar Creator Phillip Meece: A Veteran Making Keto Nutrition Convenient!

August 3, 2021

Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products!

 

A United States Army veteran, Phillip served as a combat medic in Afghanistan. His experiences with food and health in that environment ― along with his childhood in Mongolia ― have led him from health to sickness and back again.

 

In this free-flowing chat, Phillip and I discuss his life, his work, and the history and future of natural health through lifestyle. And since he’s a medic, Phillip drops lots of truth backed up by SCIENCE!

 

You can support Phillip’s work ― and get some Carnivore Bars for yourself ― at https://carnivorebar.com/.

 

Thanks for watching or listening, and see you again soon!

 

Michaelanthony

 

🌎 http://themeatofit.com

 

For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you!

 

Special thanks to my supporters on Patreon!

 

📺 http://yt.themeatofit.com/

🚀 http://odysee.themeatofit.com/

🎧 http://podcast.themeatofit.com/

🥊 http://rumble.themeatofit.com/

 

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TIMESTAMPS

 

00:48  Phillip’s childhood in Mongolia as the son of missionaries, and how their traditional fatty animal foods improved his health.

2:25  Returning to the USA at age 10, gaining excess weight and suffering from asthma, allergies, and more.

2:41  Starting CrossFit, eating a Paleo diet, and experiencing major health improvements during college.

3:17  Graduating into the Great Recession and trying to maintain this new, healthier lifestyle.

5:08  Joining the military as a medic to stay fit, but finding the lifestyle unexpectedly unhealthy.

11:17  The Carnivore Bar as a solution to the problem of  finding high-quality, shelf-stable nutrition, even for some of the most sensitive people out there.

17:41  How the tradition of pemmican helped to shape the Carnivore Bar.

22:00  The art and science of selecting and rendering fat from different parts of the animal.

24:57  Balancing complex knowledge and pragmatic simplicity in communication and life.

26:21  The Carnivore Bar’s high standards, and why a processed-food development company could NOT improve upon it!

29:12  How the science behind a carnivore-diet  can recontextualize highly-politicized issues like climate change, and even what is considered essential to life.

35:09  Chewing the fat about fat!

40:16  The Carnivore Bar’s higher-protein and honey versions, available for pre-order for a limited time at https://carnivorebar.com/product/high-protein-box/

40:37  Phillip recommends Carnivore Snax as an alternative to processed jerky.
42:33  The true value of the Carnivore Bar as a reliable source of clean nutrition; securing an animal-based lifestyle in today’s uncertain world.

50:33  Corporate and government narratives, so-called conspiracy theories, and making sense of the current sociopolitical climate.

54:15  Topsoil, land quality, and the future of agriculture.

56:57  Scientific arguments supporting keto and carnivore lifestyles.

01:01:02  Phillip and I discuss our artistic backgrounds and how they affect our lives.

01:02:28  The impact of health on one’s entire existence, philosophically and practically.

01:05:21  Why quality is more important than quantity in every area of life.

01:09:19  The prevalence of misinformation around meat and its impact on health and the climate.

01:09:51  Unhealthy versus healthy fats and their impacts on diabesity.

01:14:34  A pragmatic approach to measuring health.

01:16:10  The modern demand for convenience and its impacts on nutrition.

01:19:05  Seed oils/vegetable oils and the history of monopolies milking profits from industrial waste.
01:26:26  Liberty, the human spirit, and the future of meat!

01:29:17  Phillip’s thoughts on crypto ― and why he had to reluctantly stop accepting Bitcoin as payment.

01:31:25  Facing the truth and thinking for yourself in every aspect of life.

01:35:43  Phillip’s initial hurdles starting the carnivore diet as a busy medic in 2018.

01:38:17  Outro.

Meat News Live: July 21, 2021

Meat News Live: July 21, 2021

July 22, 2021

The Guardian: Eating processed meat raises risk of heart disease by a fifth.

https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon

 

Eating red and processed meat increases risk of heart disease, new study finds

https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-risk-heart-disease-new-study-1114323

 

How COVID-19 might help us win the fight against climate change (World Economic Forum)

https://www.weforum.org/agenda/2020/03/covid-19-climate-change/

 

The San Diego Union-Tribune: Eggplant steaks: You'll never miss the meat.

https://www.sandiegouniontribune.com/confessions-of-a-foodie/story/2021-07-21/eggplant-steaks-youll-never-miss-the-meat

 

What Are Nightshades (and why you should avoid them)

https://gundrymd.com/nightshades/

 

____________________________________________________________________

 

www.themeatofit.com

 

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.

 

There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.

 

Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!

 

Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.

 

Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.

 

Eat meat and live free, 

 

Michaelanthony

Meat News Live: July 20, 2021

Meat News Live: July 20, 2021

July 21, 2021

Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian

https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu

 

Small meat processor funding could help industry capitalize on demand (wisfarmer.com)

https://www.wisfarmer.com/story/news/2021/07/13/small-meat-processor-funding-could-help-industry-capitalize-demand/7954861002/

 

The Beyond Meat, Impossible Foods of fake fish are surfacing (cnbc.com)

https://www.cnbc.com/2021/07/17/faux-fish-looks-to-ride-the-growing-wave-of-alternative-meats.html

 

The days of mystery meat may be ending | TheHill

https://thehill.com/opinion/energy-environment/563889-the-days-of-mystery-meat-may-be-ending

 

Belcampo Farms Launches Meat Subscription Boxes | Business Wire

https://www.businesswire.com/news/home/20210720005462/en/

 

https://www.dietaryguidelines.gov/

 

____________________________________________________________________

 

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.

 

There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.

 

Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!

 

Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.

 

Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.

 

themeatofit.com

Meat News Live: July 19, 2021

Meat News Live: July 19, 2021

July 20, 2021

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.

There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.

Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!

Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.

Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.

themeatofit.com

Meat News Live: July 16, 2021

Meat News Live: July 16, 2021

July 17, 2021

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.

There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.

Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!

Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.

Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.

themeatofit.com

Carnivore Yogi’s Deep Healing On Every Level

Carnivore Yogi’s Deep Healing On Every Level

July 11, 2021

The Carnivore Yogi (Sarah Kleiner) joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit.

 

She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication!

 

Sarah is also mom to a daughter with nonverbal autism ― and who, like her mom, feels much better eating keto!

 

Sarah’s story is powerful, and her energy is delightful. Prepare to be inspired!

 

Timestamps are below.

 

Apologies for the camera issues on my side. Didn’t even notice until later! I’m having my usual camera repaired following a tragic drop from its tripod.

 

Also getting used to this new microphone, so I hope that sounds good. Always aiming to bring you the best I can!

 

Thanks for watching (or listening), and see you again soon!

 

Michaelanthony

 

🌎 http://themeatofit.com

 

For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you!

 

“DON’T TREAD ON MEAT” Gadsen flag banner and other merch available at: http://art.themeatofit.com/

 

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TIMESTAMPS

 

01:16  Why the name Carnivore Yogi? Does eating meat “lower your vibes”?

02:12  Sarah’s two years as a vegan ― and why a yoga instructor warned her to stop.

04:34  Her transition from veganism back to animal products.

07:28  The importance of physiological health to the mind/spirit.

10:27  How Dr. Stephanie Joy Rimka helped Sarah heal conditions that kept her from practicing yoga.

12:31  The huge benefits she saw within weeks of going carnivore!

15:32  How keto and animal products have helped Sarah’s daughter, who has nonverbal autism.

19:00  Sarah’s experience tracking, measuring, and testing to optimize her diet and health.

 23:59  The great benefits Sarah has seen from regular meditation.

26:57  How this lifestyle has helped her recover from addictions.

28:15  Quitting caffeine: the process and benefits!

29:47  Sarah’s experiences with gut health, including nutrient malabsorption ― and surprising weight loss!

33:37  How health and lifestyle affect family life.

35:21  Weight loss stories and “before” pictures. (Sarah has lost 100 lbs. three times!)

38:10  Some of Sarah’s favorite foods!

39:30  Sara’s simple approach to recipes.

40:38  Food sensitivities on an animal-based diet.

43:11  The challenge of changing one’s mindset about food and health.

46:52  Curiosity and consequences: tasting non-carnivore foods.

49.29  Why Sarah expects to eat an animal-based diet for life.

53:59  The importance of moms (and other family leaders) choosing what foods enter the home.

 

Stock images/footage: Storyblocks.com.

 

And if you want even more, Sarah interviewed me last year! Click here for that chat.

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